Recipe of “Crunch-choco shortbread”

• Dark Moment 65% chopped chocolate
• 250g of margarine
  
• A glass of icing sugar
• A glass of oil
• 2 eggs
• 700g of flour
• 1 sachet of baking powder
• 3 tablespoon of whipped cream
• 200g of butter
• Moment Dessert milk chocolate
• Hazelnut extract
• Feuilletine