![](http://palmaryfood.com/wp-content/uploads/2021/04/Moment1-300x210.png)
Recipe of “Crunch-choco shortbread”
- Dark Moment 65% chopped chocolate
- 250g of margarine
- A glass of icing sugar
- A glass of oil
- 2 eggs
- 700g of flour
- 1 sachet of baking powder
- 3 tablespoon of whipped cream
- 200g of butter
- Moment Dessert milk chocolate
- Hazelnut extract
- Feuilletine
![Moment-dessert-65 Moment-dessert-65](http://palmaryfood.com/wp-content/uploads/2021/05/Moment-dessert-65-450x315.jpg)
![sablés-crunch-choco sablés-crunch-choco](http://palmaryfood.com/wp-content/uploads/2021/05/sables-crunch-choco-450x315.jpg)