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Spontaneous fermentation lasts for eight weeks with temperature control and spends around 20 weeks on the lees
In a departure from traditional wood roasting
Second in the Gold Medal series
Suggested proportions 6 oz
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Falesco Montiano Lazio IGT - 2000 (750ml) Cote des Blancs Spontaneous fermentation lasts for eight
US$ 24.00
US$ 41.15
US$ 42.00
