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offering touches of yellow fruit and light beeswax aromas
We make it in a single variety vinification to produce a dry white wine that presents a range of lively aromas
Aged an average of 36 months on the lees in bottle and composed of 50% Xarel-lo
complemented by well-integrated tannins and a touch of spice
A portion of these barrels had more tropical fruit notes and the other portion showed more dried and candied fruit notes
Castello Banfi Brunello di Montalcino DOCG - 1995 (750ml) Fortified and Dessert Wine offering touches of yellow fruit
