750 ML Kopke Fine Ruby Port Varietal_Pinot Noir Jorge Ordóñez

Jorge Ordóñez

I love working outdoors

Pairing: Possibly one of our favorite brunch wines

unable to have children

The vines average sixty years old though some are as old as ninety

750 ML Kopke Fine Ruby Port Varietal_Pinot Noir Jorge OrdóñezWinemaking: Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature, between 28 30C, until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified