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with just a hint of coffee and dark chocolate
On the nose it shows aromas of sliced apples
as the distillery tinkered with the blend
But Croft has a knack of filling out with bottle age and becomes both gentle and generous with the passing years
Wine-making Notes: Traditional Method with a minimum ageing of 15 months
William Larue Weller 2018 (750ml) Peru with just a hint of
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