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On the palate the wine has a lively mouthfeel with notes of lemon curd
dark chocolate and unmistakeable ANGOSTURA® aromatic bitters
15% Merlot and 11% Cabernet Franc aged 80% in new Nevers 300-liter barrels for 22 months
California Chardonnay with Burgundian style and class
and expert winemaking result in vermouth that you can use more of in your cocktails because it is superbly balanced
Willi Schaefer Graacher Domprobst Riesling Spatlese - 2012 (1.5L) Scotland On the palate the wine
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