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Soils: Basalt
The winery’s ethos comes from the belief that profound wine must be a pleasure to drink and a pleasure to make
We wanted to make a skin-contact wine that tasted as refreshing as what it looked like in the glass
In the vineyards flowers and grass are allowed to grow between the vines
renovated during the summer for this very purpose
Jaques Lassaigne "Le Cotet" Region_Champagne Soils: BasaltGrapes: Chardonnay Region: Montgueux, Aube, Champagne, France Vintage: NV Viticulture: Organic Soils: Chalk + Clay Yeasts: Native Vinification: Direct press, then fermented in a mixture of stainless steel and oak. Aging: Aged for 3 5 years on the lees, then disgorged. No dosage. Fining or Filtering: Disgorged Sulfur: Small amount at pressing Notes from the Importer: Jacques Lassaigne is a 4. 7 hectare family vineyard located in Montgueux. The
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US$ 340.00
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