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Maceration without skins for 58 days
Velvety tannins on the palate
Danach werden sie 18 bis 21 Tage lang in Bottiche gefüllt und regelmäßig umgepumpt und niedergedrückt
Very pretty plums
Drinking temperature: 16-18°C
2024 Sauvignon Blanc -Terra Fusca- Russbach Maceration without skins for 58Eppelsheim rocks. Perfect Sauvignon Blanc aroma, smells of currants and gooseberries. The limestone soil Terra Fusca enriches the wine with an inimitable mineral tone.
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