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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Tsuchime Finish: The hand-hammered texture prevents food from sticking to the blade and adds a unique aesthetic
The best in its price range
the handle is maintenance-free and less susceptible to cracking or moisture
The fine serrations bite into the skin of the tomato and cut smoothly through it
To maintain sharpness
damask br series large nakiri knife top-20 Tsuchime Finish: The hand-hammered textureThe Damast Pakka Wood Series Nakiri knife from Shinrai Japan has a special pattern and, in combination with the pakka wooden handle, creates a knife that attracts all the attention. The blade is thinly forged from VG 10 steel. As a result, the knife is also light and remains pleasant to cut with, even for the cook with long days. This knife is suitable for cutting vegetables very small and for thinly peeling. The tip of the knife is slightly rounded
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