Wartmann Sous vide Rook Apparaat, WM-1602 SMK bestek I combination with a Dutch

I combination with a Dutch oven as an insert for steam cooking or baking

A real "must have" for Firebox masters

Forged from 1 piece of extra hardened ThyssenKrupp knife steel X50CrMoV015 (HRC 58 +/-2) with a high score according to the ISO NORM 8442-5 for initial cutting performance (ICP very good) and durability (TCC excellent)

The multi-layer base ensures perfect heat distribution

7 cm Thickness 4mm Weight 5

Wartmann Sous vide Rook Apparaat, WM-1602 SMK bestek I combination with a DutchWith the Wartmann smoker you can make smoke from wood moth for cold smoking of food and drinks. Cold smoking gives you a special taste of cheeses, nuts, eggs, fish, meat and vegetables. Leave a lasting impression through your cocktails Serve once with smoke. With the Wartmann smoker you can create different flavors with different types of smoke to create. Half an hour and some cling film are enough for great results! The Wartmann smoker has an