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With this sharp edge you cut through meat without tearing it
hand washing is recommended to keep the cutlery beautiful for as long as possible
Razor-sharp finish: The blades are sharpened at a 15° angle
Made of hammered carbon steel
The blades are carefully sharpened and offer an excellent cutting presentation
epoxy sapphire japanese damascus nakiri knife 19 cm Kerst 40% With this sharp edge youThe Damascus Nakiri knife Epoxy Sapphire from Shinrai Japan is a razor sharp jewel in the kitchen due to the 67 layers of damask steel. The handle also contributes to the special character of this knife. This knife is suitable for cutting vegetables very small and for thinly peeling. The tip of the knife is slightly rounded so that you can quickly cut through your vegetables from an angle. We recommend hand washing and drying this knife immediately
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