Recipe of “Crunch-choco shortbread”

  • Dark Moment 65% chopped chocolate
  • 250g of margarine
  • A glass of icing sugar
  • A glass of oil
  • 2 eggs
  • 700g of flour
  • 1 sachet of baking powder
  • 3 tablespoon of whipped cream
  • 200g of butter
  • Moment Dessert milk chocolate
  • Hazelnut extract
  • Feuilletine
Moment-dessert-65
sablés-crunch-choco