We create delicious moments of joy!
With more than 15 years of expertise, Palmary is set as a major actor in confectionary and
biscuit making in Algeria. The group, carried by the audacity and the passion of its teams, is
incessantly innovating to offer unique products joining modernity of processes and respect
for traditions.
With iconic brands like Maxon, Kool and Moment and an avantgarde vision incarnated in its
Prime Lab R&D center, Palmary is entertaining new generations of gourmets. Its large scope
of high quality products, including chocolate bars, biscuits and ice cream, pleases both the
local and the international market.
With more than 2200 collaborators sharing the same Palmary values of generosity and
excellence, the Algerian group continues its development by cultivating the same passion:
creating at every tasting instant, a delicious moment of joy to savor.
Reason of being
At Palmary, we believe that we have that privilege of being part of both the simplest and the
most memorable moments of life. We believe in the magic of little pleasures and the power
of the shared moments of joy. From the little tasty break to the celebration of a union, for a
personal instant of pleasure or professional creativity, for each of these moments, we create
and manufacture high quality products.
We believe that the gustatory experience is a formidable emotion that can be transmitted
and shared. Our know-how is animated by this emotion. It nourishes our constant will to
choose the best possible ingredients and craft innovative products which continuously
match the evolving needs. It stimulates, above all, our passion to bring to everyone, in the
small occasions and the big ones, a delicious moment of joy.
Creator of unique tastes
At Palmary, we believe that we have that privilege of being part of both the simplest and the
most memorable moments of life. We believe in the magic of little pleasures and the power
of the shared moments of joy. From the little tasty break to the celebration of a union, for a
personal instant of pleasure or professional creativity, for each of these moments, we create
and manufacture high quality products.
We believe that the gustatory experience is a formidable emotion that can be transmitted
and shared. Our know-how is animated by this emotion. It nourishes our constant will to
choose the best possible ingredients and craft innovative products which continuously
match the evolving needs. It stimulates, above all, our passion to bring to everyone, in the
small occasions and the big ones, a delicious moment of joy.
Évolution & perspectives
A growth path marked by decisive choices
Évolution & perspectives
A growth path marked by decisive choices
2007
• Creation of SOBCO
2008
• 1 st production site Kharrouba I
2009
• First time exporting
2014
• Launching of the brand MAXON
2016
• Launching of the brand KOOL and the excellence center PRIME LAB
2017
• 2 nd production site Kharrouba II
2020
• Launching of the brand MOMENT and the 3 rd production site Ouled Moussa
2021
• Launching of the brand HAPPY
2023
• ISO 9001 and ISO 45001
2024 (T2)
• FSSC 22000, AIB, Halal certifications
2024 (T2)
• Launching of ice cream
